Perfect for rainy fall days, who wouldn't want a mudroom looking like this? From the pommel horse bench, the oversized chalk board, stunning pendants and amazing sliding barn doors... it is simply divine!
I'm on a bit of a pumpkin kick these days. Last week I made Sprinkles pumpkin cupcakes from Williams-Sonoma. Today, it's pumpkin muffins. I found this recipe via Heather Christo. These are so good, you have to make a batch. Trust me, you'll gobble them up in no time!
1 cup butter, softened
3 cups sugar
2 cups pumpkin puree (not pumpkin pie filling)
2 cups all-purpose flour
1 cup whole wheat flour
1 TBL baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 cup toasted walnuts
1 cup toasted pumpkin seeds
plus, another 1/2 cup of toasted pumpkin seeds for topping
Preheat oven to 350 degrees.
Place nuts and seeds on baking sheet and put in oven for about 5 minutes to lightly toast.
In a mixing bowl, beat the butter and sugar together until fluffy. Then, add eggs one at a time and combine well.
I can't stop looking at the gorgeous home in Rosemary Beach, FL. from the October issue of Coastal Living. Instead of typical nautical stripes, bold colors and shells galore, designers Bobby McAlpine and Susan Ferrier, used muted shades, layered textures and distressed woods. This is my kind of beach house!